Finished up a bunch of dangly favours for the wedding. Going to glaze
them a fantastic ohata red as well as the mag yellow.
Tuesday, June 2, 2009
Favours for favours
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This site describes all the random endeavors I take on.
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2 comments:
can i have some?
While the basic principle for slow cooking – combining meat, vegetables, liquid and seasonings in a single pot – is the same, the actual cooking method and times vary widely according to the equipment you use.Cooking Equipment
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