Happy Ramadan

Fasting month has started and to celebrate puasa, I made nasi lemak out of brown rice.  I love the smell of Malaysian cooking, and this was no different.  Delicious.

On another note, I made a frozen yogurt, that was very rich and delicious.  I was about to follow David Lebovitz's recipe for Vanilla Frozen Yogurt, but I then realized I was missing a cup of strained Greek yogurt.  I substituted with heavy cream, and voila!  delicious.

2 cups strained Greek full fat yogurt
1 cup heavy cream
2/3 cup sugar
1 tbsp vanilla extract - the good stuff - you can really tell if its cheap and bad.

Warm heavy cream w/ sugar until fully dissolved.  Cool.
Fold sugary cream into the yogurt.  Add vanilla extract and stir.
Cool overnight, and freeze in ice cream maker according to manufacturer's directions.